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Pista Choco Roll
B Positive Content Team


  • Lightly roast the powdered khowa on a low flame in a kadai till it softens. Add sweetener, cool, add cardamom powder and mix into a smooth dough, without cracks.
  • Divide into 2 parts. To one part, add cocoa powder and mix thoroughly, kneading well for uniformity. Roll this into a rectangle, about 3” wide.
  • To the other portion, add chopped pista. Roll this into a 2” inch wide strip. Both strips should be of the same length, but the chocolate roll should be slightly wider than the other.
  • Keep the pista roll in the centre of the cocoa roll, and cover it from both sides with the cocoa roll. Roll it well, one inside the other (like a mat) and keep it in a plastic sheet.
  • Refrigerate for 30 minutes, and then cut into 1 cm slices..
Serves 2
  • 1 cup grated khowa
  • 3 sachets artificial sweetener
  • 1 tsp cocoa powder
  • ¼ cup chopped pista
  • ½ tsp cardamom powder

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